Química Física y Química Inorgánica
Fachbereich
Instituto Tecnológico Agrario de Castilla y León
León, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto Tecnológico Agrario de Castilla y León (9)
2018
-
A different approach for the analysis of grapes: Using the skin as sensing element
Food Research International, Vol. 107, pp. 544-550
-
Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles
Frontiers in Chemistry, Vol. 6, Núm. APR
2016
-
Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness
Analytica Chimica Acta, Vol. 947, pp. 16-22
2015
-
The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes
LWT - Food Science and Technology, Vol. 62, Núm. 2, pp. 940-947
2014
-
Analysis of grapes and wines using a voltammetric bioelectronic tongue: Correlation with the phenolic and sugar content
Proceedings of IEEE Sensors
-
Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators:
Journal of Porphyrins and Phthalocyanines, Vol. 18, Núm. 1-2, pp. 76-86
2006
-
E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines elaborated with different varieties of grapes
Sensors and Actuators, B: Chemical, Vol. 115, Núm. 1, pp. 54-61
-
Electronic tongue based on chemically modified electrodes and voltammetry for the detection of adulterations in wines
Sensors and Actuators, B: Chemical, Vol. 118, Núm. 1-2, pp. 448-453
-
Monitoring of the ageing of red wines in oak barrels by means of an hybrid electronic tongue
Analytica Chimica Acta