Publicaciones en las que colabora con JOSE ANTONIO DE SAJA SAEZ (17)

2016

  1. Electrochemical Sensors for the Detection of Antioxidants

    Frontiers in Bioactive Compounds (Vol. 1): Natural Sources, Physicochemical Characterization and Applications (Bentham Science Publishers), pp. 127-146

  2. Electronic Tongues for the Organoleptic Characterization of Wines

    Electronic Noses and Tongues in Food Science (Elsevier Inc.), pp. 265-273

  3. Electronic noses and tongues in wine industry

    Frontiers in Bioengineering and Biotechnology, Vol. 4, Núm. OCT

  4. Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

    Quality Assurance and Safety of Crops and Foods, Vol. 8, Núm. 3, pp. 359-368

  5. Improvement of electrocatalytic effect in voltammetric sensors based on phthalocyanines

    Journal of Porphyrins and Phthalocyanines, Vol. 20, Núm. 1-4, pp. 413-420

  6. Layered composites of PEDOT/PSS/nanoparticles and PEDOT/PSS/phthalocyanines as electron mediators for sensors and biosensors

    Beilstein Journal of Nanotechnology, Vol. 7, pp. 1948-1959

  7. Multisensor systems based on phthalocyanines for monitoring the quality of grapes

    Journal of Porphyrins and Phthalocyanines, Vol. 20, Núm. 8-11, pp. 889-894

2015

  1. An electrochemical quartz crystal microbalance multisensor system based on phthalocyanine nanostructured films: Discrimination of musts

    Sensors (Switzerland), Vol. 15, Núm. 11, pp. 29233-29249

  2. Analysis of organic acids and phenols of interest in the wine industry using Langmuir-Blodgett films based on functionalized nanoparticles

    Analytica Chimica Acta, Vol. 853, Núm. 1, pp. 572-578

  3. Electrochemical behavior of polypyrrol/AuNP composites deposited by different electrochemical methods: Sensing properties towards catechol

    Beilstein Journal of Nanotechnology, Vol. 6, Núm. 1, pp. 2052-2061

  4. The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes

    LWT - Food Science and Technology, Vol. 62, Núm. 2, pp. 940-947

2014

  1. Analysis of grapes and wines using a voltammetric bioelectronic tongue: Correlation with the phenolic and sugar content

    Proceedings of IEEE Sensors

1994

  1. Acoustic impedance and absorption coefficient measurements of porous materials used in the automotive industry

    Polymer Testing, Vol. 13, Núm. 1, pp. 77-88

1990

  1. Effective dielectric constants and electromagnetic enhancement on metal island films

    Journal of Raman Spectroscopy, Vol. 21, Núm. 6, pp. 351-354

1988

  1. SERS study of the pyrrole polymerization

    Journal of Molecular Structure, Vol. 174, Núm. C, pp. 363-368

1987

  1. The thermal dehydration of Sr(HCOO)2·2(H, D)2O. Influence of the isotopic substitution on the kinetics

    Journal of Thermal Analysis, Vol. 32, Núm. 5, pp. 1539-1546

1984

  1. Kinetics of thermal dehydration of Ce2(SO4)2, n(H, D)2O (n=5, 8, 9)

    Journal of Thermal Analysis, Vol. 29, Núm. 2, pp. 257-263