Analysis for low molecular weight phenolic compounds in a red wine aged in oak chips

  1. Del Alamo Sanza, M.
  2. Nevares Domínguez, I.
  3. Cárcel Cárcel, L.M.
  4. Navas Gracia, L.
Journal:
Analytica Chimica Acta

ISSN: 0003-2670

Year of publication: 2004

Volume: 513

Issue: 1

Pages: 229-237

Type: Conference paper

DOI: 10.1016/J.ACA.2003.11.041 GOOGLE SCHOLAR

Sustainable development goals

Related Projects

CARACTERIZACION DE LA EVOLUCION DEL VINO TINTO D.O. CIGALES EN DIFERENTES SISTEMAS DE ENVEJECIMIENTO. MODELIZACION DE LA EVOLUCION DEL POTENCIAL REDOX.

2000/00162/001

Data source: Scopus