Measurement of dissolved oxygen during red wines tank aging with chips and micro-oxygenation

  1. Nevares, I.
  2. del Álamo, M.
Journal:
Analytica Chimica Acta

ISSN: 0003-2670

Year of publication: 2008

Volume: 621

Issue: 1

Pages: 68-78

Type: Article

DOI: 10.1016/J.ACA.2007.11.042 GOOGLE SCHOLAR

Related Projects

CARACTERIZACION DE LA EVOLUCION DEL VINO TINTO D.O. CIGALES EN DIFERENTES SISTEMAS DE ENVEJECIMIENTO. MODELIZACION DE LA EVOLUCION DEL POTENCIAL REDOX.

2000/00162/001

Data source: Scopus