Influence of Flour Particle Size on Quality of Gluten-Free Rice Cakes

  1. de la Hera, E.
  2. Martinez, M.
  3. Oliete, B.
  4. Gómez, M.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5130 1935-5149

Année de publication: 2013

Volumen: 6

Número: 9

Pages: 2280-2288

Type: Article

DOI: 10.1007/S11947-012-0922-6 GOOGLE SCHOLAR

Objectifs de Développement Durable