Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging

  1. Nevares, I.
  2. Mayr, T.
  3. Baro, J.A.
  4. Ehgartner, J.
  5. Crespo, R.
  6. del Alamo-Sanza, M.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149 1935-5130

Year of publication: 2016

Volume: 9

Issue: 6

Pages: 1049-1059

Type: Article

DOI: 10.1007/S11947-016-1695-0 GOOGLE SCHOLAR lock_openUVADOC editor