Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging

  1. Nevares, I.
  2. Mayr, T.
  3. Baro, J.A.
  4. Ehgartner, J.
  5. Crespo, R.
  6. del Alamo-Sanza, M.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5149 1935-5130

Argitalpen urtea: 2016

Alea: 9

Zenbakia: 6

Orrialdeak: 1049-1059

Mota: Artikulua

DOI: 10.1007/S11947-016-1695-0 GOOGLE SCHOLAR lock_openUVADOC editor