Synergistic maltogenic α-amylase and branching treatment to produce enzyme-resistant molecular and supramolecular structures in extruded maize matrices

  1. Martínez, M.M.
  2. Pico, J.
  3. Gómez, M.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2016

Volume: 58

Pages: 347-355

Type: Article

DOI: 10.1016/J.FOODHYD.2016.02.027 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus