Multivariate optimisation of a capillary electrophoretic method for the separation of glutenins. Application to quantitative analysis of the endosperm storage proteins in wheat

  1. Ronda, F.
  2. Rodríguez-Nogales, J.M.
  3. Sancho, D.
  4. Oliete, B.
  5. Gómez, M.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2008

Volume: 108

Issue: 1

Pages: 287-296

Type: Article

DOI: 10.1016/J.FOODCHEM.2007.10.016 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus