Multivariate optimisation of a capillary electrophoretic method for the separation of glutenins. Application to quantitative analysis of the endosperm storage proteins in wheat

  1. Ronda, F.
  2. Rodríguez-Nogales, J.M.
  3. Sancho, D.
  4. Oliete, B.
  5. Gómez, M.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2008

Alea: 108

Zenbakia: 1

Orrialdeak: 287-296

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2007.10.016 GOOGLE SCHOLAR
Datuen iturria: Scopus