Application of electrophoretic and chemometric analysis to predict the bovine, ovine and caprine milk percentages in Panela cheese, an unripened cheese

  1. Rodriguez-Nogales, J.M.
  2. Vázquez, F.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2007

Volume: 18

Issue: 5

Pages: 580-586

Type: Article

DOI: 10.1016/J.FOODCONT.2006.02.003 GOOGLE SCHOLAR
Data source: Scopus