Application of electrophoretic and chemometric analysis to predict the bovine, ovine and caprine milk percentages in Panela cheese, an unripened cheese

  1. Rodriguez-Nogales, J.M.
  2. Vázquez, F.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2007

Alea: 18

Zenbakia: 5

Orrialdeak: 580-586

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2006.02.003 GOOGLE SCHOLAR
Datuen iturria: Scopus