Impact of the Variety of Tef [Eragrostis tef (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads

  1. Villanueva, M.
  2. Abebe, W.
  3. Pérez-Quirce, S.
  4. Ronda, F.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 7

Art: Artikel

DOI: 10.3390/FOODS11071017 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus