Impact of the Variety of Tef [Eragrostis tef (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads

1. Villanueva, M.
2. Abebe, W.
3. Pérez-Quirce, S.
4. Ronda, F.

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DOI: 10.3390/FOODS11071017 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus