Impact of the Variety of Tef [Eragrostis tef (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads
- Villanueva, M.
- Abebe, W.
- Pérez-Quirce, S.
- Ronda, F.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2022
Volumen: 11
Número: 7
Type: Article
