Impact of the Variety of Tef [Eragrostis tef (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads

  1. Villanueva, M.
  2. Abebe, W.
  3. Pérez-Quirce, S.
  4. Ronda, F.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/FOODS11071017 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus