Effect of Yeast Derivatives and β-Glucanases on Ageing over Lees Process of Tempranillo Red Sparkling Wine

  1. Moyano-Gracia, R.
  2. Vila-Crespo, J.
  3. Ruipérez, V.
  4. Rodríguez-Nogales, J.M.
  5. Fernández-Fernández, E.
Zeitschrift:
Fermentation

ISSN: 2311-5637

Datum der Publikation: 2023

Ausgabe: 9

Nummer: 12

Art: Artikel

DOI: 10.3390/FERMENTATION9121012 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus