Effect of Yeast Derivatives and β-Glucanases on Ageing over Lees Process of Tempranillo Red Sparkling Wine

  1. Moyano-Gracia, R.
  2. Vila-Crespo, J.
  3. Ruipérez, V.
  4. Rodríguez-Nogales, J.M.
  5. Fernández-Fernández, E.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2023

Alea: 9

Zenbakia: 12

Mota: Artikulua

DOI: 10.3390/FERMENTATION9121012 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus