Selective Wine Aroma Enhancement through Enzyme Hydrolysis of Glycosidic Precursors

  1. Rodríguez-Nogales, J.M.
  2. Fernández-Fernández, E.
  3. Ruipérez, V.
  4. Vila-Crespo, J.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2024

Alea: 29

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/MOLECULES29010016 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus