Selective Wine Aroma Enhancement through Enzyme Hydrolysis of Glycosidic Precursors

  1. Rodríguez-Nogales, J.M.
  2. Fernández-Fernández, E.
  3. Ruipérez, V.
  4. Vila-Crespo, J.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2024

Volumen: 29

Número: 1

Type: Article

DOI: 10.3390/MOLECULES29010016 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus