Producción y Alimentación de Rumiantes
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Instituto de Ganadería de Montaña
León, EspañaInstituto de Ganadería de Montaña -ko ikertzaileekin lankidetzan egindako argitalpenak (14)
2022
2019
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Suckling lamb meat quality from ewes fed with different sources of fat, during storage under display conditions
Small Ruminant Research, Vol. 176, pp. 47-54
2018
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Efecto de la inclusión de jabones cálcicos de aceite de pescado vs. palma en la dieta de ovejas lactantes sobre la vida útil de la carne de los lechazos envasada en condiciones comerciales
XLIII Congreso Nacional y XIX Congreso Internacional de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC)
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Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs
Food Research International, Vol. 113, pp. 36-42
2017
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Evaluation of grape pomace from red wine by-product as feed for sheep
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 6, pp. 1885-1893
2016
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Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life
Meat Science, Vol. 116, pp. 221-229
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Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition
Journal of Dairy Science, Vol. 99, Núm. 2, pp. 1111-1120
2015
2014
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Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs
Meat Science, Vol. 96, Núm. 3, pp. 1304-1312
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Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs
Animal, Vol. 8, Núm. 7, pp. 1178-1190
2012
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Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk
Meat Science, Vol. 91, Núm. 3, pp. 277-283
2011
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Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils
Small Ruminant Research, Vol. 97, Núm. 1-3, pp. 72-75
2010
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Comparison of the fatty acid profiles in cheeses from ewes fed diets supplemented with different plant oils
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 19, pp. 10493-10502
2009
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Animal performance and fatty acid composition of lambs fed with different vegetable oils
Meat Science, Vol. 83, Núm. 3, pp. 511-516