JOSE MANUEL
RODRIGUEZ NOGALES

PROFESORES TITULARES DE UNIVERSIDAD

Foto de JOSE MANUEL

Foto de MANUEL

MANUEL
GOMEZ PALLARES

CATEDRATICOS DE UNIVERSIDAD

Publications by the researcher in collaboration with MANUEL GOMEZ PALLARES (6)

2024

Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters
Foods, Vol. 13, Núm. 6

2023

Development of a fermented plant-based beverage from discarded bread flour
LWT, Vol. 182

2022

Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High‐Glucose Slurry from Bread Waste
Foods, Vol. 11, Núm. 12

2012

Antioxidant Properties of Sparkling Wines Produced with β-Glucanases and Commercial Yeast Preparations
Journal of Food Science, Vol. 77, Núm. 9

2011

Development of a rapid method for the determination of the antioxidant capacity in cereal and legume milling products using the radical cation DMPD+
Food Chemistry, Vol. 129, Núm. 4, pp. 1800-1805

2008

Multivariate optimisation of a capillary electrophoretic method for the separation of glutenins. Application to quantitative analysis of the endosperm storage proteins in wheat
Food Chemistry, Vol. 108, Núm. 1, pp. 287-296