JOSE MANUEL
RODRIGUEZ NOGALES

PROFESORES TITULARES DE UNIVERSIDAD

Foto de JOSE MANUEL

Foto de MANUEL

MANUEL
GOMEZ PALLARES

CATEDRATICOS DE UNIVERSIDAD

MANUEL GOMEZ PALLARES-rekin lankidetzan egindako argitalpenak (6)

2024

Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters
Foods, Vol. 13, Núm. 6

2023

Development of a fermented plant-based beverage from discarded bread flour
LWT, Vol. 182

2022

Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High‐Glucose Slurry from Bread Waste
Foods, Vol. 11, Núm. 12

2012

Antioxidant Properties of Sparkling Wines Produced with β-Glucanases and Commercial Yeast Preparations
Journal of Food Science, Vol. 77, Núm. 9

2011

Development of a rapid method for the determination of the antioxidant capacity in cereal and legume milling products using the radical cation DMPD+
Food Chemistry, Vol. 129, Núm. 4, pp. 1800-1805

2008

Multivariate optimisation of a capillary electrophoretic method for the separation of glutenins. Application to quantitative analysis of the endosperm storage proteins in wheat
Food Chemistry, Vol. 108, Núm. 1, pp. 287-296