Publications by the researcher in collaboration with MARIA JOSE COCERO ALONSO (43)

2020

  1. Insecticidal activity of spray dried microencapsulated essential oils of Rosmarinus officinalis and Zataria multiflora against Tribolium confusum

    Crop Protection, Vol. 128

2019

  1. Supercritical CO 2 encapsulation of bioactive molecules in carboxylate based MOFs

    Journal of CO2 Utilization, Vol. 30, pp. 38-47

  2. Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees

    Food Chemistry, Vol. 272, pp. 258-266

  3. Polyphenol-rich extracts obtained from winemakingwaste streams as natural ingredients with cosmeceutical potential

    Antioxidants, Vol. 8, Núm. 9

  4. Pretreatment processes of biomass for biorefineries: Current status and prospects

    Annual Review of Chemical and Biomolecular Engineering, Vol. 10, pp. 289-310

2018

  1. Phenolic characterization of aging wine lees: Correlation with antioxidant activities

    Food Chemistry, Vol. 259, pp. 188-195

  2. Production of copper loaded lipid microparticles by PGSS® (particles from gas satured solutions) process

    Journal of Supercritical Fluids, Vol. 131, pp. 124-129

  3. Storage stability and simulated gastrointestinal release of spray dried grape marc phenolics

    Food and Bioproducts Processing, Vol. 112, pp. 96-107

2017

  1. Barley and yeast β-glucans as new emulsifier agents for the development of aqueous natural antifungal formulations

    Carbohydrate Polymers, Vol. 174, pp. 1114-1120

  2. Development of barley and yeast β-glucan aerogels for drug delivery by supercritical fluids

    Journal of CO2 Utilization, Vol. 22, pp. 262-269

  3. Fluidization of nanoparticles agglomerates enhanced by supercritical carbon dioxide

    Powder Technology, Vol. 318, pp. 242-247

  4. Measurement and modelling of mass transport properties during the supercritical fluid extraction of emulsions

    Journal of Supercritical Fluids, Vol. 129, pp. 36-47

  5. Preparation of barley and yeast β-glucan scaffolds by hydrogel foaming: Evaluation of dexamethasone release

    Journal of Supercritical Fluids, Vol. 127, pp. 158-165

  6. Production of encapsulated quercetin particles using supercritical fluid technologies

    Powder Technology, Vol. 317, pp. 142-153

  7. Quercetin loaded particles production by means of supercritical fluid extraction of emulsions: Process scale-upstudy and thermo-economic evaluation

    Food and Bioproducts Processing, Vol. 103, pp. 27-38

  8. Use of nanoemulsions of plant essential oils as aphid repellents

    Industrial Crops and Products, Vol. 110, pp. 45-57

2016

  1. Spray Drying Formulation of Polyphenols-Rich Grape Marc Extract: Evaluation of Operating Conditions and Different Natural Carriers

    Food and Bioprocess Technology, Vol. 9, Núm. 12, pp. 2046-2058

  2. Supercritical antisolvent precipitation of polyphenols from grape marc extract

    Journal of Supercritical Fluids, Vol. 118, pp. 54-63

  3. Using different natural origin carriers for development of epigallocatechin gallate (EGCG) solid formulations with improved antioxidant activity by PGSS-drying

    RSC Advances, Vol. 6, Núm. 72, pp. 67599-67609

2015

  1. Development of multicore hybrid particles for drug delivery through the precipitation of CO2 saturated emulsions

    International Journal of Pharmaceutics, Vol. 478, Núm. 1, pp. 9-18