SORAYA
RODRIGUEZ ROJO
PROFESORES TITULARES DE UNIVERSIDAD
Universidade de Lisboa
Lisboa, PortugalPublicaciones en colaboración con investigadores/as de Universidade de Lisboa (10)
2021
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Olive pomace phenolic compounds stability and safety evaluation: From raw material to future ophthalmic applications
Molecules, Vol. 26, Núm. 19
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Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process
ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 16, pp. 5590-5602
2019
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Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees
Food Chemistry, Vol. 272, pp. 258-266
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Polyphenol-rich extracts obtained from winemakingwaste streams as natural ingredients with cosmeceutical potential
Antioxidants, Vol. 8, Núm. 9
2018
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Phenolic characterization of aging wine lees: Correlation with antioxidant activities
Food Chemistry, Vol. 259, pp. 188-195
2015
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Development of multicore hybrid particles for drug delivery through the precipitation of CO2 saturated emulsions
International Journal of Pharmaceutics, Vol. 478, Núm. 1, pp. 9-18
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Supercritical fluid precipitation of ketoprofen in novel structured lipid carriers for enhanced mucosal delivery - A comparison with solid lipid particles
International Journal of Pharmaceutics, Vol. 495, Núm. 1, pp. 302-311
2013
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Encapsulation of perfluorocarbon gases into lipid-based carrier by PGSS
Journal of Supercritical Fluids, Vol. 82, pp. 206-212
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Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology
Innovative Food Science and Emerging Technologies, Vol. 20, pp. 140-145
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Production of new hybrid systems for drug delivery by PGSS (Particles from Gas Saturated Solutions) process
Journal of Supercritical Fluids, Vol. 81, pp. 226-235