Publications en collaboration avec des chercheurs de Universidade Nova de Lisboa (15)

2021

  1. Essential oil and hydrophilic antibiotic co-encapsulation in multiple lipid nanoparticles: Proof of concept and in vitro activity against pseudomonas aeruginosa

    Antibiotics, Vol. 10, Núm. 11

  2. Olive pomace phenolic compounds stability and safety evaluation: From raw material to future ophthalmic applications

    Molecules, Vol. 26, Núm. 19

  3. Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process

    ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 16, pp. 5590-5602

2019

  1. Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees

    Food Chemistry, Vol. 272, pp. 258-266

  2. Polyphenol-rich extracts obtained from winemakingwaste streams as natural ingredients with cosmeceutical potential

    Antioxidants, Vol. 8, Núm. 9

2018

  1. Production of copper loaded lipid microparticles by PGSS® (particles from gas satured solutions) process

    Journal of Supercritical Fluids, Vol. 131, pp. 124-129

2017

  1. Production of encapsulated quercetin particles using supercritical fluid technologies

    Powder Technology, Vol. 317, pp. 142-153

2016

  1. Using different natural origin carriers for development of epigallocatechin gallate (EGCG) solid formulations with improved antioxidant activity by PGSS-drying

    RSC Advances, Vol. 6, Núm. 72, pp. 67599-67609

2015

  1. Development of multicore hybrid particles for drug delivery through the precipitation of CO2 saturated emulsions

    International Journal of Pharmaceutics, Vol. 478, Núm. 1, pp. 9-18

  2. Production of water soluble quercetin formulations by pressurized ethyl acetate-in-water emulsion technique using natural origin surfactants

    Food Hydrocolloids, Vol. 51, pp. 295-304

  3. Supercritical fluid precipitation of ketoprofen in novel structured lipid carriers for enhanced mucosal delivery - A comparison with solid lipid particles

    International Journal of Pharmaceutics, Vol. 495, Núm. 1, pp. 302-311

2013

  1. Antimicrobial activity of lavandin essential oil formulations against three pathogenic food-borne bacteria

    Industrial Crops and Products, Vol. 42, Núm. 1, pp. 243-250

  2. Encapsulation of perfluorocarbon gases into lipid-based carrier by PGSS

    Journal of Supercritical Fluids, Vol. 82, pp. 206-212

  3. Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology

    Innovative Food Science and Emerging Technologies, Vol. 20, pp. 140-145

  4. Production of new hybrid systems for drug delivery by PGSS (Particles from Gas Saturated Solutions) process

    Journal of Supercritical Fluids, Vol. 81, pp. 226-235