Publikationen, an denen er mitarbeitet Juan Fernández Peláez (3)

2022

  1. Effects of particle size in wasted bread flour properties

    International Journal of Food Science and Technology, Vol. 57, Núm. 8, pp. 4782-4791

2021

  1. Physical properties of flours obtained from wasted bread crusts and crumbs

    Foods, Vol. 10, Núm. 2

2020

  1. Sourdough technology as a tool for the development of healthier grain-based products: An update

    Agronomy, Vol. 10, Núm. 12