Juan Fernández Peláez-rekin lankidetzan egindako argitalpenak (3)

2022

  1. Effects of particle size in wasted bread flour properties

    International Journal of Food Science and Technology, Vol. 57, Núm. 8, pp. 4782-4791

2021

  1. Physical properties of flours obtained from wasted bread crusts and crumbs

    Foods, Vol. 10, Núm. 2

2020

  1. Sourdough technology as a tool for the development of healthier grain-based products: An update

    Agronomy, Vol. 10, Núm. 12