Publikationen, an denen er mitarbeitet SORAYA RODRIGUEZ ROJO (16)

2017

  1. Measurement and modelling of mass transport properties during the supercritical fluid extraction of emulsions

    Journal of Supercritical Fluids, Vol. 129, pp. 36-47

  2. Production of encapsulated quercetin particles using supercritical fluid technologies

    Powder Technology, Vol. 317, pp. 142-153

  3. Quercetin loaded particles production by means of supercritical fluid extraction of emulsions: Process scale-upstudy and thermo-economic evaluation

    Food and Bioproducts Processing, Vol. 103, pp. 27-38

2015

  1. Production of stabilized quercetin aqueous suspensions by supercritical fluid extraction of emulsions

    Journal of Supercritical Fluids, Vol. 100, pp. 34-45

  2. Production of water soluble quercetin formulations by pressurized ethyl acetate-in-water emulsion technique using natural origin surfactants

    Food Hydrocolloids, Vol. 51, pp. 295-304

2013

  1. Antimicrobial activity of lavandin essential oil formulations against three pathogenic food-borne bacteria

    Industrial Crops and Products, Vol. 42, Núm. 1, pp. 243-250

  2. Encapsulation Methods with Supercritical Carbon Dioxide: Basis and Applications

    Encapsulation Nanotechnologies (John Wiley and Sons), pp. 391-424

  3. Post-extraction processes: Improvement of functional characteristics of extracts

    RSC Green Chemistry, pp. 285-313

  4. Production of new hybrid systems for drug delivery by PGSS (Particles from Gas Saturated Solutions) process

    Journal of Supercritical Fluids, Vol. 81, pp. 226-235

  5. Solubility of β-carotene in poly-(ε-caprolactone) particles produced in colloidal state by Supercritical Fluid Extraction of Emulsions (SFEE)

    Journal of Supercritical Fluids, Vol. 84, pp. 105-112

2012

  1. Formulation of β-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant

    Food Hydrocolloids, Vol. 26, Núm. 1, pp. 17-27

2011

  1. Solubility of bisphenol A in supercritical carbon dioxide

    Journal of Chemical and Engineering Data, Vol. 56, Núm. 10, pp. 3910-3913

  2. Supercritical impregnation of lavandin (Lavandula hybrida) essential oil in modified starch

    Journal of Supercritical Fluids, Vol. 58, Núm. 2, pp. 313-319

2010

  1. Determination of phase equilibrium (solid-liquid-gas) in poly-(ε-caprolactone)-carbon dioxide systems

    Journal of Chemical and Engineering Data, Vol. 55, Núm. 8, pp. 2781-2785

  2. La tecnología de fluidos supercríticos en la industria. Formulación de aditivos alimentarios

    Nuevas tecnologías en la conservación y transformación de los alimentos (Universidad de Burgos), pp. 123-140

2009

  1. Solubility of polycaprolactone in supercritical carbon dioxide with ethanol as cosolvent

    Journal of Chemical and Engineering Data, Vol. 54, Núm. 3, pp. 962-965