Publicaciones en las que colabora con Juan A. Carballo Santaolalla (9)

2007

  1. Effects on quality attributes of commercial veal pieces under different ageing treatments

    International Journal of Food Science and Technology, Vol. 42, Núm. 3, pp. 373-379

2005

  1. Influence of ageing time on the quality of yearling calf meat under vacuum

    European Food Research and Technology, Vol. 220, Núm. 5-6, pp. 489-493