Publicaciones en las que colabora con JOSE ANTONIO DE SAJA SAEZ (19)

2016

  1. Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness

    Analytica Chimica Acta, Vol. 947, pp. 16-22

  2. Electrochemical Sensors for the Detection of Antioxidants

    Frontiers in Bioactive Compounds (Vol. 1): Natural Sources, Physicochemical Characterization and Applications (Bentham Science Publishers), pp. 127-146

  3. Electronic Tongues for the Organoleptic Characterization of Wines

    Electronic Noses and Tongues in Food Science (Elsevier Inc.), pp. 265-273

  4. Electronic noses and tongues in wine industry

    Frontiers in Bioengineering and Biotechnology, Vol. 4, Núm. OCT

  5. Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

    Quality Assurance and Safety of Crops and Foods, Vol. 8, Núm. 3, pp. 359-368

  6. Improvement of electrocatalytic effect in voltammetric sensors based on phthalocyanines

    Journal of Porphyrins and Phthalocyanines, Vol. 20, Núm. 1-4, pp. 413-420

  7. Multisensor systems based on phthalocyanines for monitoring the quality of grapes

    Journal of Porphyrins and Phthalocyanines, Vol. 20, Núm. 8-11, pp. 889-894

2015

  1. An electrochemical quartz crystal microbalance multisensor system based on phthalocyanine nanostructured films: Discrimination of musts

    Sensors (Switzerland), Vol. 15, Núm. 11, pp. 29233-29249

  2. Analysis of organic acids and phenols of interest in the wine industry using Langmuir-Blodgett films based on functionalized nanoparticles

    Analytica Chimica Acta, Vol. 853, Núm. 1, pp. 572-578

  3. Electrochemical behavior of polypyrrol/AuNP composites deposited by different electrochemical methods: Sensing properties towards catechol

    Beilstein Journal of Nanotechnology, Vol. 6, Núm. 1, pp. 2052-2061

  4. The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes

    LWT - Food Science and Technology, Vol. 62, Núm. 2, pp. 940-947

2014

  1. Analysis of grapes and wines using a voltammetric bioelectronic tongue: Correlation with the phenolic and sugar content

    Proceedings of IEEE Sensors

  2. Bioelectronic tongue based on lipidic nanostructured layers containing phenol oxidases and lutetium bisphthalocyanine for the analysis of grapes

    Biosensors and Bioelectronics, Vol. 57, pp. 276-283

  3. Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators:

    Journal of Porphyrins and Phthalocyanines, Vol. 18, Núm. 1-2, pp. 76-86

  4. Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue

    Food Chemistry, Vol. 155, pp. 91-97

  5. Structural and electrochemical properties of lutetium bis-octachloro-phthalocyaninate nanostructured films. Application as voltammetric sensors

    Journal of Nanoscience and Nanotechnology, Vol. 14, Núm. 9, pp. 6754-6763

  6. Synergistic electrocatalytic effect of nanostructured mixed films formed by functionalised gold nanoparticles and bisphthalocyanines

    Analytica Chimica Acta, Vol. 851, Núm. C, pp. 95-102

2013

  1. Electrochemical characterization of dilithium phthalocyanine carbonaceous electrodes

    Journal of Porphyrins and Phthalocyanines, Vol. 17, Núm. 6-7, pp. 522-528

  2. Sensor arrays based on phthalocyanines: New developments on nanostructured and biomimetic electrochemical sensors

    Multisensor Systems for Chemical Analysis: Materials and Sensors (Pan Stanford Publishing Pte. Ltd.), pp. 139-179