Publicaciones en colaboración con investigadores/as de Universidade Estadual de Campinas (15)

2023

  1. Novel Brazilian hop (Humulus lupulus L.) extracts through supercritical CO2 extraction: Enhancing hop processing for greater sustainability

    Food Research International, Vol. 172

2022

  1. Phenolic Compounds Recovery from Pomegranate (Punica granatum L.) By-Products of Pressurized Liquid Extraction

    Foods, Vol. 11, Núm. 8

2021

  1. Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: A little-explored native Brazilian fruit

    Food Research International, Vol. 142

  2. Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion

    Food Chemistry, Vol. 341

  3. Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process

    Journal of Supercritical Fluids, Vol. 171

  4. Techno-economical optimization of uvaia (Eugenia pyriformis) extraction using supercritical fluid technology

    Journal of Supercritical Fluids, Vol. 174

  5. Ultrasound-assisted extraction of semi-defatted unripe genipap (Genipa americana l.): Selective conditions for the recovery of natural colorants

    Processes, Vol. 9, Núm. 8

2020

  1. Extraction methods for obtaining natural blue colorants

    Current Analytical Chemistry, Vol. 16, Núm. 5, pp. 504-532

  2. Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound

    Ultrasonics Sonochemistry, Vol. 64

  3. Impregnation of passion fruit bagasse extract in alginate aerogel microparticles

    International Journal of Biological Macromolecules, Vol. 155, pp. 1060-1068

  4. Process integration for recovering high added-value products from Genipa americana L.: Process optimization and economic evaluation

    Journal of Supercritical Fluids, Vol. 164

  5. Supercritical CO2 extraction of α-bisabolol from different parts of candeia wood (Eremanthus erythropappus)

    Journal of Supercritical Fluids, Vol. 166

2019

  1. Extraction of natural blue colorant from Genipa americana L. using green technologies: Techno-economic evaluation

    Food and Bioproducts Processing, Vol. 114, pp. 132-143

  2. Supercritical CO2 extraction of Α-/Β-amyrin from uvaia (Eugenia pyriformis Cambess.): Effects of pressure and co-solvent addition

    Journal of Supercritical Fluids, Vol. 153

  3. Supercritical fluid processing and extraction of food

    GREEN FOOD PROCESSING TECHNIQUES: PRESERVATION, TRANSFORMATION AND EXTRACTION (ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD), pp. 57-86