INSTITUTE OF BIOECONOMY
Institute
Universidade Nova de Lisboa
Lisboa, PortugalPublications in collaboration with researchers from Universidade Nova de Lisboa (22)
2021
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A bio-based alginate aerogel as an ionic liquid support for the efficient synthesis of cyclic carbonates from co2 and epoxides
Catalysts, Vol. 11, Núm. 8
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Essential oil and hydrophilic antibiotic co-encapsulation in multiple lipid nanoparticles: Proof of concept and in vitro activity against pseudomonas aeruginosa
Antibiotics, Vol. 10, Núm. 11
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Olive pomace phenolic compounds stability and safety evaluation: From raw material to future ophthalmic applications
Molecules, Vol. 26, Núm. 19
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Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process
ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 16, pp. 5590-5602
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Viscosity of [C4mim][(CF3SO2)2N], [C4mim][N(CN)2], [C2mim][C2H5SO4] and [Aliquat][N(CN)2] in a wide temperature range. Measurement, correlation, and interpretation
Journal of Molecular Liquids, Vol. 337
2020
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Phenolic compounds extraction of Arbutus unedo L.: Process intensification by microwave pretreatment
Processes, Vol. 8, Núm. 3
2019
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Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees
Food Chemistry, Vol. 272, pp. 258-266
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Polyphenol-rich extracts obtained from winemakingwaste streams as natural ingredients with cosmeceutical potential
Antioxidants, Vol. 8, Núm. 9
2018
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Production of copper loaded lipid microparticles by PGSS® (particles from gas satured solutions) process
Journal of Supercritical Fluids, Vol. 131, pp. 124-129
2017
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Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity
Food and Bioproducts Processing, Vol. 106, pp. 162-170
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Production of encapsulated quercetin particles using supercritical fluid technologies
Powder Technology, Vol. 317, pp. 142-153
2016
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Protein content and amino acids profile of pseudocereals
Food Chemistry, Vol. 193, pp. 55-61
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Using different natural origin carriers for development of epigallocatechin gallate (EGCG) solid formulations with improved antioxidant activity by PGSS-drying
RSC Advances, Vol. 6, Núm. 72, pp. 67599-67609
2015
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Development of multicore hybrid particles for drug delivery through the precipitation of CO2 saturated emulsions
International Journal of Pharmaceutics, Vol. 478, Núm. 1, pp. 9-18
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Production of water soluble quercetin formulations by pressurized ethyl acetate-in-water emulsion technique using natural origin surfactants
Food Hydrocolloids, Vol. 51, pp. 295-304
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Supercritical fluid precipitation of ketoprofen in novel structured lipid carriers for enhanced mucosal delivery - A comparison with solid lipid particles
International Journal of Pharmaceutics, Vol. 495, Núm. 1, pp. 302-311
2013
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Antimicrobial activity of lavandin essential oil formulations against three pathogenic food-borne bacteria
Industrial Crops and Products, Vol. 42, Núm. 1, pp. 243-250
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Encapsulation of Lavandin Essential Oil in Poly-(ε{lunate}-caprolactones) by PGSS Process
Chemical Engineering and Technology, Vol. 36, Núm. 7, pp. 1187-1192
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Encapsulation of perfluorocarbon gases into lipid-based carrier by PGSS
Journal of Supercritical Fluids, Vol. 82, pp. 206-212
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Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology
Innovative Food Science and Emerging Technologies, Vol. 20, pp. 140-145