Publicaciones (71) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. Block copolymer-assisted microcellular supercritical CO 2 foaming of polymers and blends

    Cellular Polymers, Vol. 31, Núm. 4, pp. 207-222

  2. A computational fluid dynamics study of supercritical antisolvent precipitation: Mixing effects on particle size

    AIChE Journal, Vol. 58, Núm. 2, pp. 385-398

  3. A humidity generator for temperatures up to 200 C and pressures up to 1.6 MPa

    International Journal of Thermophysics, Vol. 33, Núm. 8-9, pp. 1477-1487

  4. A predictive approach in modeling and simulation of heat and mass transfer during microwave heating. Application to SFME of essential oil of Lavandin Super

    Chemical Engineering Science, Vol. 68, Núm. 1, pp. 192-201

  5. A technical, economical and market review of organic Rankine cycles for the conversion of low-grade heat for power generation

    Renewable and Sustainable Energy Reviews, Vol. 16, Núm. 6, pp. 4175-4189

  6. Advantages of the biomimetic nanostructured films as an immobilization method vs. the carbon paste classical method

    Catalysts, Vol. 2, Núm. 4, pp. 517-531

  7. An experimental setup for isobaric heat capacities for viscous fluids at high pressure: Squalane, bis(2-ethylhexyl) sebacate and bis(2-ethylhexyl) phthalate

    Journal of Chemical Thermodynamics, Vol. 49, pp. 75-80

  8. Applicability of solid solution heat treatments to aluminum foams

    Metals, Vol. 2, Núm. 4, pp. 508-528

  9. Application of multi-way analysis to UV-visible spectroscopy, gas chromatography and electronic nose data for wine ageing evaluation

    Analytica Chimica Acta, Vol. 719, pp. 43-51

  10. Assisted extraction of rosemary antioxidants with green solvents

    Journal of Food Engineering, Vol. 109, Núm. 1, pp. 98-103

  11. Azúcares y edulcorantes (I): su utilización en pastelería y panadería

    Molinería y panadería: Revista profesional de panadería y pastelería, Núm. 1221, pp. 6-20

  12. Azúcares y edulcorantes (II): su utilización en panadería y pastelería

    Molinería y panadería: Revista profesional de panadería y pastelería, Núm. 1223, pp. 6-15

  13. Characterization of rosemary essential oil for biodegradable emulsions

    Industrial Crops and Products, Vol. 37, Núm. 1, pp. 137-140

  14. Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools

    Expert Systems with Applications, Vol. 39, Núm. 4, pp. 4315-4327

  15. Cobalt oxide nanoparticles on mesoporous MCM-41 and Al-MCM-41 by supercritical CO2 deposition

    Microporous and Mesoporous Materials, Vol. 148, Núm. 1, pp. 53-61

  16. Comparative study between large-scale and small-scale electrochemical potentiokinetic reactivation performed on AISI 316L austenitic stainless steel

    Corrosion Science, Vol. 54, Núm. 1, pp. 119-126

  17. Comparative study of working fluids for a Rankine cycle operating at low temperature

    Fuel Processing Technology, Vol. 103, pp. 71-77

  18. Comparing the effect of carbon-based nanofillers on the physical properties of flexible polyurethane foams

    Journal of Materials Science, Vol. 47, Núm. 15, pp. 5673-5679

  19. Comparison of carbon screen-printed and disk electrodes in the detection of antioxidants using CoPc derivatives

    Sensors and Actuators, B: Chemical, Vol. 166-167, pp. 457-466

  20. Concepto de sostenibilidad y desarrollo sostenible. Fundamentos de diseño de procesos industriales sostenibles

    Retos medioambientales de la industria alimentaria (Instituto Tomás Pascual Sanz para la Nutrición y la Salud), pp. 15-26