Ingeniería Agrícola y Forestal

2024

1. A step forward in fishway engineering: Validation and implementation of advanced algorithms for effective stepped fishway design, modeling, and retrofitting

   Heliyon, Vol. 10, Núm. 4

2. Aplicación de "Deep learning" en la deteccióbn de malas hierbas en cultivos de maíz dulce

   Tierras: Agricultura, Núm. 328, pp. 46-52

3. Application of Convolutional Neural Networks in Weed Detection and Identification: A Systematic Review

   Agriculture (Switzerland), Vol. 14, Núm. 4

4. Are Non-Conventional Water Resources the Solution for the Structural Water Deficit in Mediterranean Agriculture? The Case of the Segura River Basin in Spain

   Water (Switzerland), Vol. 16, Núm. 7

5. Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis

   American Journal of Enology and Viticulture, Vol. 75, Núm. 1

6. Benefits of Non-Commercial Urban Agricultural Practices—A Systematic Literature Review

   Agronomy, Vol. 14, Núm. 2

7. Carvacrol Encapsulation in Chitosan–Carboxymethylcellulose–Alginate Nanocarriers for Postharvest Tomato Protection

   International Journal of Molecular Sciences, Vol. 25, Núm. 2

8. Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters

   Foods, Vol. 13, Núm. 6

9. Characterization, variations, fluxes, and sources of contaminants in coal mine water of Korba basin, Chhattisgarh, India

   Environmental Quality Management, Vol. 33, Núm. 3, pp. 345-359

10. Chemical and sensorial profile of Tempranillo wines elaborated with toasted vine-shoots of different varieties and micro-oxygenation

    Food Chemistry, Vol. 453

11. Comparison of externalities of biogas and photovoltaic solar energy for energy planning

    Energy Policy, Vol. 188

12. Debating the Rules: An Experimental Approach to Assess Cyprinid Passage Performance Thresholds in Vertical Slot Fishways

    Water (Switzerland), Vol. 16, Núm. 3

13. Development of a Detection System for Types of Weeds in Maize (Zea mays L.) under Greenhouse Conditions Using the YOLOv5 v7.0 Model

    Agriculture (Switzerland), Vol. 14, Núm. 2

14. Dissolved Oxygen Removal in Wines by Gas Sparging, Its Optimization and Chemical Impact

    Beverages, Vol. 10, Núm. 1

15. Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread

    Food Hydrocolloids, Vol. 149

16. Governance structures and stakeholder’s involvement in Urban Agricultural projects: an analysis of four case studies in France

    International Food and Agribusiness Management Review, Vol. 27, Núm. 1, pp. 76-93

17. Groundwater contamination and sources of potentially toxic elements in Korba Basin, India

    Environmental Quality Management

18. Impact of high hydrostatic pressure and ultrasounds technologies in the autolytic process of Saccharomyces cerevisiae in a model wine system

    Food Bioscience, Vol. 57

19. Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours

    Food Hydrocolloids, Vol. 150

20. Impact of pre-veraison cluster treatments with nordihydroguaiaretic acid on the composition of verdejo grapes and wines

    Food Bioscience, Vol. 59