ETS INGENIERIAS AGRARIAS
Centro
MARIA LUZ
RODRIGUEZ MENDEZ
CATEDRATICOS DE UNIVERSIDAD
Publicaciones en las que colabora con MARIA LUZ RODRIGUEZ MENDEZ (11)
2015
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Beer discrimination using a portable electronic tongue based on screen-printed electrodes
Journal of Food Engineering, Vol. 157, pp. 57-62
2012
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Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test
Food Research International, Vol. 45, Núm. 1, pp. 244-249
2010
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Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine
Electrochimica Acta, Vol. 55, Núm. 22, pp. 6782-6788
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Prediction of bitterness and alcoholic strength in beer using an electronic tongue
Food Chemistry, Vol. 123, Núm. 3, pp. 642-646
2008
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Efecto del tostado de la madera de roble en la estabilidad del color de los vinos tintos
Trabajos presentados con motivo del VI Foro Mundial del Vino: [recurso electrónico]. La Rioja, 2008
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Seguimiento de la crianza de un vino por medio de un panel de cata (nariz+ lengua+ojo) electrónico: discriminación entre sistema tradicional de crianza y métodos alternativos (chips)
Trabajos presentados con motivo del VI Foro Mundial del Vino: [recurso electrónico]. La Rioja, 2008
2007
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Combination of an electronic nose, an electronic tongue and an electronic eye for the Analysis of Red Wines aged with alternative methods
IEEE International Symposium on Industrial Electronics
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Monitoring the ageing of red wines by means of an electronic panel test: discrimination between traditional and alternative ageing methods
Bulletin de l' OIV: Revue Internatione de Viticulture, Oenologie, Economie, Droit Viti-Vinicole, Vol. 80, Núm. 911, pp. 47-59
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Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods. Correlation between electrochemical signals and analytical parameters
Electrochimica Acta, Vol. 52, Núm. 7, pp. 2588-2594
1988
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DTG and DTA studies on amino acids
Thermochimica Acta, Vol. 134, Núm. C, pp. 73-78
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DTG and DTA studies on sugar derivatives
Thermochimica Acta, Vol. 134, Núm. C, pp. 67-72