JOSE BERNAL DEL NOZAL-rekin lankidetzan egindako argitalpenak (11)

2016

  1. Analytical methods for volatile compounds in wheat bread

    Journal of Chromatography A, Vol. 1428, pp. 55-71

2015

  1. Wheat bread aroma compounds in crumb and crust: A review

    Food Research International, Vol. 75, pp. 200-215