Publicacions en col·laboració amb investigadors/es de Instituto de Ganadería de Montaña (14)

2022

  1. Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations

    Animals, Vol. 12, Núm. 13

2019

  1. Suckling lamb meat quality from ewes fed with different sources of fat, during storage under display conditions

    Small Ruminant Research, Vol. 176, pp. 47-54

2018

  1. Efecto de la inclusión de jabones cálcicos de aceite de pescado vs. palma en la dieta de ovejas lactantes sobre la vida útil de la carne de los lechazos envasada en condiciones comerciales

    XLIII Congreso Nacional y XIX Congreso Internacional de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC)

  2. Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs

    Food Research International, Vol. 113, pp. 36-42

2017

  1. Evaluation of grape pomace from red wine by-product as feed for sheep

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 6, pp. 1885-1893

2016

  1. Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life

    Meat Science, Vol. 116, pp. 221-229

  2. Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition

    Journal of Dairy Science, Vol. 99, Núm. 2, pp. 1111-1120

2015

  1. Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs

    Meat Science, Vol. 102, pp. 79-89

2014

  1. Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs

    Meat Science, Vol. 96, Núm. 3, pp. 1304-1312

  2. Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs

    Animal, Vol. 8, Núm. 7, pp. 1178-1190

2012

  1. Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk

    Meat Science, Vol. 91, Núm. 3, pp. 277-283

2011

  1. Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils

    Small Ruminant Research, Vol. 97, Núm. 1-3, pp. 72-75

2010

  1. Comparison of the fatty acid profiles in cheeses from ewes fed diets supplemented with different plant oils

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 19, pp. 10493-10502

2009

  1. Animal performance and fatty acid composition of lambs fed with different vegetable oils

    Meat Science, Vol. 83, Núm. 3, pp. 511-516