Zentrum
ETS INGENIERIAS AGRARIAS
Publikationen (71) Publikationen, an denen Forscher/innen teilgenommen haben
2024
-
A step forward in fishway engineering: Validation and implementation of advanced algorithms for effective stepped fishway design, modeling, and retrofitting
Heliyon, Vol. 10, Núm. 4
-
An inventory model with price- and stock-dependent demand and time- and stock quantity-dependent holding cost under profitability maximization
Computers and Operations Research, Vol. 164
-
Analysis of Marchantia polymorpha–microorganism interactions: basis for understanding plant–microbe and plant–pathogen interactions
Frontiers in Plant Science, Vol. 15
-
Analysis of Trichoderma as an effective biological control agent against the honey fungus (Armillaria spp.)
Biological Control, Vol. 188
-
Analysis of yellow mealworm (Tenebrio molitor) frass as a resource for a sustainable agriculture in the current context of insect farming industry growth
Journal of Cleaner Production, Vol. 460
-
Anestesia libre de opioides mediante el uso de catéter epidural en pancreatectomía parcial
Argos: Informativo Veterinario, Núm. 258, pp. 36-38
-
Aplicación de "Deep learning" en la deteccióbn de malas hierbas en cultivos de maíz dulce
Tierras: Agricultura, Núm. 328, pp. 46-52
-
Application of Convolutional Neural Networks in Weed Detection and Identification: A Systematic Review
Agriculture (Switzerland), Vol. 14, Núm. 4
-
Are Non-Conventional Water Resources the Solution for the Structural Water Deficit in Mediterranean Agriculture? The Case of the Segura River Basin in Spain
Water (Switzerland), Vol. 16, Núm. 7
-
Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis
American Journal of Enology and Viticulture, Vol. 75, Núm. 1
-
Associations between shade tolerance and wood specific gravity for conifers in contrast to angiosperm trees: Foundations of the conifer fitness-enhancing shade tolerance hypothesis
Plant-Environment Interactions, Vol. 5, Núm. 1
-
Benefits of Non-Commercial Urban Agricultural Practices—A Systematic Literature Review
Agronomy, Vol. 14, Núm. 2
-
Biological Control of Pseudomonas syringae in Tomato Using Filtrates and Extracts Produced by Alternaria leptinellae
Horticulturae, Vol. 10, Núm. 4
-
Carvacrol Encapsulation in Chitosan–Carboxymethylcellulose–Alginate Nanocarriers for Postharvest Tomato Protection
International Journal of Molecular Sciences, Vol. 25, Núm. 2
-
Cell-free filtrates from plant pathogens: Potential new sources of bioactive molecules to improve plant health
Crop Protection, Vol. 176
-
Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters
Foods, Vol. 13, Núm. 6
-
Characterization, variations, fluxes, and sources of contaminants in coal mine water of Korba basin, Chhattisgarh, India
Environmental Quality Management, Vol. 33, Núm. 3, pp. 345-359
-
Chemical and sensorial profile of Tempranillo wines elaborated with toasted vine-shoots of different varieties and micro-oxygenation
Food Chemistry, Vol. 453
-
Chemo-sensory profile of white wines: importance of grape variety and aging technique
European Food Research and Technology
-
Comment on ‘In complexity we trust: learning from the socialist calculation debate for ecosystem management’
Environmental Research Letters, Vol. 19, Núm. 1