ETS INGENIERIAS AGRARIAS

2019

1. 3D printed models-based lab activities to enhance learning-teaching processes in Structural Engineering courses

   ACM International Conference Proceeding Series

2. A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain

   Revista de la Facultad de Ciencias Agrarias, Vol. 51, Núm. 1, pp. 111-124

3. Actividad antifúngica contra Fusarium culmorum de los extractos de hojas de Stevia rebaudiana y sus combinaciones con extractos de semillas de Silybum marianum y Lycium barbarum

   X Congreso Ibérico de Agroingeniería: Libro de actas

4. Addition of pollen increases growth of nectar-living yeasts

   FEMS Microbiology Letters, Vol. 366, Núm. 15

5. An overview of patterns and dynamics of suspended sediment transport in an agroforest headwater system in humid climate: Results from a long-term monitoring

   Science of the Total Environment, Vol. 648, pp. 33-43

6. Analysis of factors affecting the rearing of early-weaned lambs of dairy breeds for the meat market

   Agronomy, Vol. 9, Núm. 11

7. Analysis of spatial and temporal variability in libya-4 with landsat 8 and sentinel-2 data for optimized ground target location

   Remote Sensing, Vol. 11, Núm. 24

8. Antifungal agents based on chitosan oligomers, ε-polylysine and Streptomyces spp. Secondary metabolites against three botryosphaeriaceae species

   Antibiotics, Vol. 8, Núm. 3

9. Análisis de la influencia del proceso de destilación a vacío en el flavor de las cervezas lager comerciales mediante resonancia magnética nuclear

   Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

10. Aplicación de una levadura inactivada específica, desarrollada como alternativa a crianza sobre lías de vinos blancos: efecto sobre el contenido polisacarídico y fenólico, el color y la calidad sensorial

    Enoviticultura, Núm. 57, pp. 12-21

11. Application of gas-permeable membranes for-semi-continuous ammonia recovery from swine manure

    Environments - MDPI, Vol. 6, Núm. 3

12. Application of image analysis and artificial neural networks to the prediction in-line of OTR in oak wood planks for cooperage

    Materials and Design, Vol. 181

13. Are wildfires a threat to fungi in European Pinus forests? A case study of boreal and Mediterranean forests

    Forests, Vol. 10, Núm. 4

14. Aspectos relevantes a considerar en la evaluación y gestión de titulaciones universitarias: el trabajo fin de grado, la internacionalización y transferencia en el doctorado y tendencias actuales en el proceso de aseguramiento de la calidad

    Innovación Docente e Investigación en Ciencias, Ingeniería y Arquitectura (Dykinson), pp. 863-874

15. Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach

    Food and Bioprocess Technology, Vol. 12, Núm. 5, pp. 820-828

16. Assessing the influence of vegetal protein source on the physicochemical properties of maize flour

    Journal of Food Measurement and Characterization, Vol. 13, Núm. 4, pp. 3340-3348

17. Assessing the robustness of variable selection methods when accounting for co-registration errors in the estimation of forest biophysical and ecological attributes

    Ecological Modelling, Vol. 403, pp. 11-19

18. Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive saccharomyces cerevisiae strain for efficient ethanol production

    Energies, Vol. 12, Núm. 13

19. Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled: In vitro digestion/Caco-2 cell intestinal model

    Food and Function, Vol. 10, Núm. 10, pp. 6300-6311

20. Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb

    Food Chemistry, Vol. 274, pp. 664-671