Publicaciones en las que colabora con JOSE ANTONIO DE SAJA SAEZ (115)

2019

  1. Molecular materials for gas sensors and sensor arrays

    Advanced Nanomaterials for Inexpensive Gas Microsensors: Synthesis, Integration and Applications (Elsevier), pp. 37-54

2016

  1. Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness

    Analytica Chimica Acta, Vol. 947, pp. 16-22

  2. Electrochemical Sensors for the Detection of Antioxidants

    Frontiers in Bioactive Compounds (Vol. 1): Natural Sources, Physicochemical Characterization and Applications (Bentham Science Publishers), pp. 127-146

  3. Electronic Tongues for the Organoleptic Characterization of Wines

    Electronic Noses and Tongues in Food Science (Elsevier Inc.), pp. 265-273

  4. Electronic noses and tongues in wine industry

    Frontiers in Bioengineering and Biotechnology, Vol. 4, Núm. OCT

  5. Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

    Quality Assurance and Safety of Crops and Foods, Vol. 8, Núm. 3, pp. 359-368

  6. Improvement of electrocatalytic effect in voltammetric sensors based on phthalocyanines

    Journal of Porphyrins and Phthalocyanines, Vol. 20, Núm. 1-4, pp. 413-420

  7. Layered composites of PEDOT/PSS/nanoparticles and PEDOT/PSS/phthalocyanines as electron mediators for sensors and biosensors

    Beilstein Journal of Nanotechnology, Vol. 7, pp. 1948-1959

  8. Mimetic biosensors composed by layer-by-layer films of phospholipid, phthalocyanine and silver nanoparticles to polyphenol detection

    Sensors and Actuators, B: Chemical, Vol. 233, pp. 654-666

  9. Multisensor systems based on phthalocyanines for monitoring the quality of grapes

    Journal of Porphyrins and Phthalocyanines, Vol. 20, Núm. 8-11, pp. 889-894