Wine aging in bottle from artificial systems (staves and chips) and oak woods: Anthocyanin composition

  1. Del Alamo Sanza, M.
  2. Nevares Domínguez, I.
Journal:
Analytica Chimica Acta

ISSN: 0003-2670

Year of publication: 2006

Volume: 563

Issue: 1-2 SPEC. ISS.

Pages: 255-263

Type: Conference paper

DOI: 10.1016/J.ACA.2005.11.030 GOOGLE SCHOLAR

Related Projects

CARACTERIZACION DE LA EVOLUCION DEL VINO TINTO D.O. CIGALES EN DIFERENTES SISTEMAS DE ENVEJECIMIENTO. MODELIZACION DE LA EVOLUCION DEL POTENCIAL REDOX.

2000/00162/001

Data source: Scopus