A better control of beer properties by predicting acidity of hop iso-α-acids

  1. Blanco, C.A.
  2. Rojas, A.
  3. Caballero, P.A.
  4. Ronda, F.
  5. Gomez, M.
  6. Caballero, I.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2006

Volumen: 17

Número: 7

Pages: 373-377

Type: Note

DOI: 10.1016/J.TIFS.2005.11.012 GOOGLE SCHOLAR
La source de données: Scopus