Current trends in the realm of baking: When indulgent consumers demand healthy sustainable foods

  1. Martinez, M.M.
  2. Gomez, M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2019

Ausgabe: 8

Nummer: 10

Art: Verlag

DOI: 10.3390/FOODS8100518 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus