Current trends in the realm of baking: When indulgent consumers demand healthy sustainable foods

  1. Martinez, M.M.
  2. Gomez, M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2019

Alea: 8

Zenbakia: 10

Mota: Editoriala

DOI: 10.3390/FOODS8100518 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus