Current trends in the realm of baking: When indulgent consumers demand healthy sustainable foods

  1. Martinez, M.M.
  2. Gomez, M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2019

Volumen: 8

Número: 10

Type: Éditorial

DOI: 10.3390/FOODS8100518 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus