Current trends in the realm of baking: When indulgent consumers demand healthy sustainable foods

  1. Martinez, M.M.
  2. Gomez, M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2019

Volume: 8

Issue: 10

Type: Editorial

DOI: 10.3390/FOODS8100518 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus