Extruded flour improves batter pick-up, coating crispness and aroma profile
ISSN: 1873-7072, 0308-8146
Année de publication: 2018
Volumen: 260
Pages: 106-114
Type: Article
ISSN: 1873-7072, 0308-8146
Année de publication: 2018
Volumen: 260
Pages: 106-114
Type: Article