Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment

  1. Román, L.
  2. Martínez, M.M.
  3. Rosell, C.M.
  4. Gómez, M.
Revista:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Any de publicació: 2017

Volum: 101

Pàgines: 326-333

Tipus: Article

DOI: 10.1016/J.IJBIOMAC.2017.03.109 GOOGLE SCHOLAR lock_openUVADOC editor
Font de les dades: Scopus