Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment
- Román, L.
- Martínez, M.M.
- Rosell, C.M.
- Gómez, M.
ISSN: 1879-0003, 0141-8130
Année de publication: 2017
Volumen: 101
Pages: 326-333
Type: Article